Apple Pork Chop Skillet Recipe - Allrecipes.com
Apple Pork Chop Skillet Recipe
  • READY IN 25 mins

Apple Pork Chop Skillet

Recipe by  

"A delicious, satisfying recipe that the whole family will enjoy."

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Heat oil in large nonstick skillet on medium heat. Add chops; cook 4 minutes on each side or until lightly browned. Remove chops from skillet.
  2. Add apples, juice and contents of Vegetable/Seasoning packet to skillet; stir. Bring to boil. Add Stuffing Crumbs; stir just to moisten.
  3. Top with chops; cover. Cook on low heat 10 minutes or until pork chops are cooked through.
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Footnotes

  • © KF Holdings. Used with permission.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

this is so easy and the taste was out of this world..i will make it again soon!!!!

 
Most Helpful Critical Review
May 20, 2003

Marinade pork chops in 4 parts apple juice to 1 part soy sauce for at least half an hour before browning - will avoid blandness.

 

49 Ratings

Jan 25, 2004

We just didn't like this. Its that simple. I'm not sure if its the recipe or just our preference. I thought we would like it because its similar to "Caramel Apple Pork Chops" also found on this site - which we like alot. I thought this recipe would bring a new twist to apples and chops. Unfortunately, we didn't like it at all. Maybe it was the apple juice, or the weird texture the apples got or a combination of issues. We choked it down but, sorry - I won't make again.

 
Sep 14, 2003

The pork chops were bland and the stuffing was just as bland with an apple flavor to it. Since trying this, I am wary of any recipe submitted by a brand or company.

 
Jan 25, 2004

This was not bad for a one skillet meal. My 21 month old daughter and I liked it. I made a few changes. I seasoned the chops well with seasoned salt and pepper before browning. I also used 3/4 cup apple juice and 3/4 cup chicken broth. I thought it had a nice apple taste that was not over powering. I used red delicious apples since that was what I had. This recipe serves its purpose...I had dinner on the table in less than 30 minutes and I didn't have to go to the store. For that reason alone I will keep it in mind.

 
Jan 25, 2004

Don't cut the apples in too small of pieces or they will be too mushy. Also..we left the skins on and they were a little tough. Son wasn't too thrilled with it but hubby liked it and he's just as picky. He even made it a second time himself so it's pretty easy to make!

 
Jan 25, 2004

Nice weekday dinner! Husband liked it, too. Thanks, Nannie

 
Sep 14, 2003

Changes I made: -Extra thick pork chops, marinated in concentrated Apple juice and 1/4 cup soy sauce. Overnight. -Sauté apples with pork chops. - In place of 1 1/2cup-apple juice I added 1/2 cup of concentrated apple juice and Soy Marinate and 1 cup of water. -Also I did substitute with Best Yet brands Stuffing. I think this would be a winner with kids.

 

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