Four stars as written, five stars with my tweaks. Instead of pork chops I used a 1.5 lb pork tenderloin that I cut into 6 pieces and pounded to 3/4" thickness. Much more tender and juicy! I seasoned the cutlets with salt and pepper, garlic powder and smoked paprika before browing. I used Chicken Broth instead of water and doubled the stuffing ingredients but did not double the liquid. 3/4 - 1 cup of liquid was perfect for 3-4 cups of stuffing. I used Craisins instead of Raisins and a full can of soup. Very good flavor, and totally said "comfort food" which can be hard to accomplish mid-week! =) Will definitely make again!
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Four stars as written, five stars with my tweaks. Instead of pork chops I used a 1.5 lb pork...