Apple Pizza Pie Recipe
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Apple Pizza Pie

By: Virginia Hubbard 
"At first this recipe sounds a little strange, but give it a try. It's very easy and really delicious!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

What to Drink?
Wine Riesling
Beer Beer
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1 cup sifted all-purpose flour
  • 2 (21 ounce) cans apple pie filling
  • 1 cup shredded Cheddar cheese
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter or margarine and confectioners' sugar. Add 1 cup flour and mix gently just until dough comes together. Pat evenly into a 12 inch pizza pan.
  3. Bake in preheated oven for 15 minutes. Remove and spread with apple pie filling.
  4. In a medium bowl, mix together cheese, 3/4 cup flour, brown sugar, and cinnamon. Sprinkle over apple filling and return pizza to oven for 25 to 30 minutes longer.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 16.6g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2004 by MECHWOLF20   view full review
This is an amazing recipe. The cheese doesn't melt completly, but i don't think it should. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2003 by BETHANYJO   view full review
This is an excellent recipe. I took it to a BBQ that had TONS of food and after everybody ate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2003 by FOXHUNTER   view full review
Cheese shreds didn't melt and less flour in topping would have improved. I'd like to try with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2006 by dena   view full review
Great Recipe!!! Everyone loved this and I only had to make a few minor adjustments to the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by BUZ_GAL   view full review
the cheese doesnt melt and the taste of the plain flour with brown sugar is horribly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2007 by Nana Sidek   view full review
I give this recipe a 5 star it is easy to make and yummy too. Instead of canned pie filling,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2003 by BTITZER   view full review
I as well had problems with the dough not being enough for a 12" pizza pan. I made another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2010 by Kim Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a hit every time I have made it. One thing that I have done to add to the richness...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2003 by KIDDMG   view full review
They're right- it does sound a little strange. The best part about it was how differnt it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2006 by Diane   view full review
My husband has always like cheddar cheese with his apple pie, so thought he would like this...

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