Apple Pie Wedges Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 1, 2009
I agree that the recipe is missing something- it's rather bland, although it has good spice flavor. It needs a little salt added, which can possibly be remedied by using salted butter. I drizzled icing over the top of them, and then my kids gobbled them down. I baked them for 27 minutes at 350, and the texture turned out perfect.
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Photo by AngieM

Cooking Level: Expert

Home Town: Oskaloosa, Kansas, USA
Living In: Lincoln, Nebraska, USA
Reviewed: Sep. 4, 2006
This was a HUGE disappointment!! It never really cooked in the middle, and it was almost bland. I added shredded granny smith apples and the apple butter along with the apple pie spice, and it still was missing something. I MAY try again, hopefully it will be better.
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Photo by RAYBOLTON

Cooking Level: Expert

Living In: Newton, Kansas, USA

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Reviewed: Dec. 22, 2005
Not much apple flavor, which was a bit disappointing- that was why I made this recipe. I also tried one with pumpkin butter, not too pumpkiny either. Good shortbread though.
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Cooking Level: Intermediate

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