Apple Pie Waffles Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 15, 2005
These were really good. I'm following a balanced healthy diet plan. I switched the whole wheat flour for whole grain pastry flour with great results. Also took in to consideration small chunks of apples versus grated apples. I ended up with 5 waffles instead of 4. Per waffles 81 cal with a whooping 7.62 grams of fiber. I served this waffles with 2 tbsp of almond butter. Thank you so much for submitting this healthy recipe! Will make again.
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Reviewed: Oct. 31, 2005
I was a little disappointed. These were not awful, not good either. They took forever to cook and didn't really have much flavor.
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Cooking Level: Intermediate

Home Town: China Township, Michigan, USA
Living In: Saint Clair, Michigan, USA

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Reviewed: Oct. 24, 2005
I would like to give this a 4.5. They are really good, and I love that they are all whole grain and almost no fat! I do not have to feel guilty like I do with the waffles my hubbie makes with a whole stick of butter!!! I cut the apples in chunks, as another reveiwer suggested, and the apple taste and texture came through clearly and wonderfully. Note of warning -- these do take really long to cook. I thought 7 minutes sounded awfully long, but it is about right. Also, they are not light and fluffy like you might think of when you hear "waffles". These are almost another category of food. They are pretty heavy and almost crunchy. Very good! Thanks!
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Reviewed: Aug. 3, 2005
These were great waffles, as well as low-fat and healthy, but you couldn't taste the apple at all! I would make these again with the apples chunky instead of shredded.
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