More Recipes Like Apple Pie Spice Mix - All Recipes
 
Photo of: Pumpkin Pie Spice I

Pumpkin Pie Spice I

Submitted by: PENILU 
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size. 
Photo of: Pumpkin Pie Spice II

Pumpkin Pie Spice II

Submitted by: Jacquie 
A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. 
Photo of: Apple Pie Cider

Apple Pie Cider

Submitted by: DAN KRAMER 
Home Town: Cedar Rapids, Iowa, USA
Living In: Atkins, Iowa, USA
An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers. 
Photo of: French Apple Pie Icing

French Apple Pie Icing

Submitted by: CABLE1031 
If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of an apple pie. 
Photo of: Streusel Apple Pie Topping

Streusel Apple Pie Topping

Submitted by: MsMarilyn 
Home Town: Somerset, Kentucky, USA
This is delicious as a topping on apple pie. Try it for a change from the usual lattice. 
Photo of: Grandma Covington's Cheese Apple Pie Crust

Grandma Covington's Cheese Apple Pie Crust

Submitted by: Lisa Owens 
A pie crust that adds the flavor of cheddar to any apple pie recipe. 
Photo of: Apple Spice Rice

Apple Spice Rice

Submitted by: Allana 
Onion, garlic, apple and raisins add a unique flavor to long grain rice. 
Photo of: Crazy Crust Apple Pie

Crazy Crust Apple Pie

Submitted by: Cookie 
The one that makes its own sweet, crumbly, biscuit-like crust! 
Photo of: Apple Maple Crumble Pie

Apple Maple Crumble Pie

Submitted by: CONFITUR 
Apples in maple syrup baked with an oaty brown sugar topping. 
Photo of: Apple Pie II

Apple Pie II

Submitted by: Darcy 
You get twice the apple goodness with this recipe. Golden Delicious apples are sliced and cooked in a pan with apple juice, butter and sugar until tender. A bit of cornstarch is added to thicken it. Then the filling is poured into the bottom crust, covered with the top crust, and baked until golden brown. 
 
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