Apple Pie Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2014
I think this recipe has a lot of potential but it needs a little work. I had some issues getting it to stay pourable because it thickened quickly and it was not fun to glob it on the pancakes I made. Honestly, the little bit I had was good but once it thickened, it was inedible.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by mommyluvs2cook
Reviewed: Oct. 6, 2009
I made this recipe to a T and had problems. I put this on some crepes and the sauce got so hard in a matter of seconds it was unedible. I even warmed it up and dipped right into the bowl and it still started to harden up while I chewed and got so chewy it felt like it was going to pull my fillings out. I'm guessing A LOT less corn syrup...but I don't know...I'm not sure I'll even be attempting this one anymore.
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Nov. 25, 2005
This is very good and easy to make but you either need to wait to make it until serving time or reheat it at serving time. It thickens and becomes unpourable as it sits. I had made it early and had to remelt it-which took about 5 minutes. But is was such a great addition and made a lovely presentation that it is definitely worth the little effort it took.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Sep. 24, 2001
I haven't had or seen this recipe in years. I'm pleased!
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Reviewed: Mar. 26, 2001
This was really good, but a lot gooier than I expected. I think a little less corn syrup would make this easier to pour.
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Photo by MagicallyDelicious

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA

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