These were simple to make. I did add cinnamon and nutmeg to the flour mixture. I also put the apples in the flour mixture and coated them before adding the sugar mixture, in hopes they would not sink to the bottom. I have not tried these, but they smelled delicious while cooking. Mine only took 15 minutes in the oven, so I would check on them periodically. If you fill the tin to the top with batter you will get overflow. My muffing tops ran into each other, which was OK but made it harder to get out of the tins. The crumble on top disappeared into the batter and was not the presentation I had hoped for.
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These were simple to make. I did add cinnamon and nutmeg to the flour mixture. I also put...