Apple Pie Moonshine Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by moaa
Reviewed: Dec. 17, 2013
These didn't taste like an apple pie moonshine like it should be. Although, it is smooth tasting but could use more everclear and a hint of something else. I would lessen the vodka since it stuck out a lot, other than that, it's a lovely treat for the holidays especially for those who like to give out homemade gifts in mason jars :) . I should mention that the state of california does not sell 190 proof only 151.
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Photo by moaa

Cooking Level: Intermediate

Reviewed: Dec. 26, 2013
Not like grandmas moonshine, but it's not bad. Easy to prepare. And you can get 190 proof in CA, only on military bases though.
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Reviewed: Sep. 10, 2014
I omit the white sugar completely and only use brown sugar and instead of vodka use 151 spiced rum. I also use a lot more cinnamon sticks (they sell them at Sam's club and they are about half as long as normal ones) I put one in each 16 oz. mason jar that I use. Made it for Christmas last year and the crowd went wild. It was a HUGE hit.
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Reviewed: Aug. 31, 2014
I cut the white sugar in half. Much better!
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