Recipe by STASH
"Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift."
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cinnamon sticks, or more to taste
apple pie spice
1 (750 milliliter) bottle
190 proof grain alcohol
1 (750 milliliter) bottle
I omit the white sugar completely and only use brown sugar and instead of vodka use 151 spiced rum. I also use a lot more cinnamon sticks (they sell them at Sam's club and they are about half as long as normal ones) I put one in each 16 oz. mason jar that I use. Made it for Christmas last year and the crowd went wild. It was a HUGE hit.
I made this recently.......definitely not enough alcohol, and I recommend, less cinnamon.
These didn't taste like an apple pie
moonshine like it should be. Although, it is smooth tasting but could use more everclear and a hint of something else. I would lessen the vodka since it stuck out a lot, other than that, it's a lovely treat for the holidays especially for those who like to give out homemade gifts in mason jars :) . I should mention that the state of california does not sell 190 proof only 151.
Not like grandmas moonshine, but it's not bad. Easy to prepare. And you can get 190 proof in CA, only on military bases though.
I cut the white sugar in half. Much better!
Made just as stated. Delicious going to make as a wedding favor for our Daughter wedding.
How long will this hold in the fridge?
I made this and used spiced rum and apple vodka in one batch and spiced rum and caramel vodka in another batch. It was such a hit for Christmas that I have already had two people requesting more. Tonight we are making it and I think I am going to cut the sugar in half and see if it is a little less sweet. It's a pretty easy and fun gift to give!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pie Moonshine
Serving Size: 1/100 of a recipe
Servings Per Recipe: 100
Amount Per Serving
Calories from Fat: < 1
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