Apple Pie IV Recipe
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Apple Pie IV

By: Eva 
"Apple pie with pre-cooked apples"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 (9 inch) pie shell
  • 10 apple - peeled, cored and sliced
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.
  3. Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 10.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by CHER   view full review
I liked the idea of cooking the apples, but didn't see how this would turn out to be a juicy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2006 by veggiemommie   view full review
Cooking the apple slices before putting them into the shell assures that you will not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2008 by keydancer   view full review
Precooking the apples allows you to get the crust to fit the pie! It also allows you to adjust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2008 by Janice   view full review
I really like the idea of cooking the apples first. You do not get the high pie shell and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2006 by SNYD1437   view full review
This was a great Thanksgiving pie! After reading the reviews, I decided to saute the apples...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by sweet tooth   view full review
Cooking the apples was a good idea, 1 Tablespoon of cinnamon was too much of a strong cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2009 by bud   view full review
Excellent! My 5 yr. old is diabetic, and loves this pie! I replaced the sugar with splenda to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2008 by CC   view full review
I didn't have nutmeg so I didn't use any. I added a little bit of water to the apples, sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2005 by LINEX45   view full review
Be careful not to overcook the apple slices or it will be too mushy. Also, be sure to not use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2007 by SAMBOSWIFE   view full review
Wonderful pie! We loved how wonderful cooking the apples before baking the pie made them...

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