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Photo of: Apple Jam (Apple Pie in a Jar)

Apple Jam (Apple Pie in a Jar)

Submitted by: Art Kautz 
Living In: Westminster, Colorado, USA
Taste apple-pie-in-a-jar with this recipe for DIY no-pectin apple jam that features a blend of nutmeg, cinnamon, cloves, and allspice. 
Photo of: Apple Pie in a Jar Drink

Apple Pie in a Jar Drink

Submitted by: Cathy Nelson Reinert 
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal. 
Photo of: Apple Pie Filling II

Apple Pie Filling II

Submitted by: Karen 
This one uses tapioca. You can multiply the recipe as many times as you'd like. 
Photo of: Marshmallow Apple Pie

Marshmallow Apple Pie

Submitted by: Deb 
This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden. 
Photo of: Canned Apple Pie Filling

Canned Apple Pie Filling

Submitted by: rhonda 
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. 
Photo of: Crumb Apple Pie

Crumb Apple Pie

Submitted by: ANGELA29 
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble. 
Photo of: Apple Pie Filling

Apple Pie Filling

Submitted by: Terri 
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies. 
Photo of: Fireman's Apple Pie

Fireman's Apple Pie

Submitted by: Kim Shattuck 
This pie makes its own crust. No special preparations or bad crust problems. 
Photo of: October Apple Pie

October Apple Pie

Submitted by: MANYPAWS 
Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples. 
Photo of: Paper-Wrapped Apple Pie

Paper-Wrapped Apple Pie

Submitted by: Judy Pusko 
A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour. 
 
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