Recipe by Mamadellie
"This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't believe how wonderful it is! I was given this recipe by my best friend and I think she got it from her friend's grandmother. After so many years I decided it was time to share it with the world! Serve warm with vanilla ice cream. Reheats very well.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
2 1/2 tablespoons
cold water, or more as needed
Granny Smith apples - peeled, cored and thinly sliced
graham cracker crumbs
12x30-inch pieces of parchment paper
I've made this kind of pie so many times and have always stapled my paper grocery bag together. It makes the most delicious apple pie and there is NEVER any problem with the staples being near the food.
An interesting baking method, which I'll use again. Average flavor. Crumb topping was not at all crumbly.
Oh - my - gosh, Mamadellie!! I have made three different apple pies over the weekend (all from the website) and I must say, yours gets five stars! The ladies at church voted on your pie the most often and it was the first to go! Congrats, and thank you for this recipe, which I have been looking for for the last ten years because when my grandmammy died, her recipes died with her...and this was one of them. Thank you!!
I have made this pie on many occassions. I use a large Reynolds Turkey roasting bag to put my pie in. I don't have to worry about fire and I close the bag using the twisty tie. The bag is not to touch the top of teh pie.
This is my husband's favorite pie. I have been making it for at least thirty years. It is always delicious, and I always bake it in a brown (grocery) bag. It will smell like paper toasting for a little while, but it is fine! You can close it with a couple of large paper clips, that's what I use.
I didn't put the bag on it...It turned out great...
This made an excellent pie. I didn't cook it in parchment paper or a brown paper bag, but it still came out well.
THIS IS BY FAR THE BEST APPLE PIE RECIPE YOU DON'T HAVE TO WORRY ABOUT THE CRUST BURNING.VERY QUICK & EASY ! THANKS
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pie in a Brown Paper Bag
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 405
** Calories from Fat: 146
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a simple apple pie with a flaky, golden-brown crust.
This fresh apple crumble pie is delicious and as easy as pie.
Learn how to make Grandma Ople's famous apple pie.