Apple Pie III

Reviews More Reviews

Most Helpful Positive Review

Oct 11, 2003

Oh, my gosh, this is my favorite apple pie, and for everyone that does not know, the overnight waiting period is to let the apple macerate - or let the juices collect - you don't HAVE to wait overnight, but it will not necessarily be as juicy... I love the flavor, but I personally put in a little more cinnamon and I add a little all spice to the filling - it generaly turns out very well, but I have to bake it for longer, just experiment, and definitly make it more than once - it took me a couple times to get this down, but it seriously is the best apple pie I've ever made, I love it! almost forgot - I use the butter flavored crisco, and the crust turns out wonderfully

—CARAL

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Most Helpful Critical Review

Nov 23, 2002

My family thought this pie was much too sour.

—Mary

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66 Ratings

Dec 19, 2008

This pie was good although I did a couple of things different. I used my own great tasting flaky crust recipe - so why try another. I also more than doubled the filling to 2 1/2 times. But used 3/4 c. sugar. I prefer a stuffed apple pie. See photo of my pie. I also cover the crust ends for 3/4 of baking time with crust covers. This way the crust stays golden. When using firmer apples like granny smith or greenings; it takes longer to get the apples tender and if the crust isn't covered the ends get too dark and left on the plate.It also doesn't look good.

—nrgizrbune41

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Feb 12, 2003

I finally found an apple pie recipe that truly is "easy as pie"...The crust was easy to handle and baked up light and flaky! The filling was delicious! I would be proud to serve this one to my own Mother..."The Apple Pie Queen"

—OMARILYN

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Oct 11, 2007

Very good pie, usually I put less sugar than the recipe, but I followed somebody's advise to actually add more sugar, so I did. I used all types of apples that we picked over the weekend (Mackintosh, Red delicious, Braburn)

—Nina

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Oct 22, 2003

Incredible!!! I used red delicious and Granny Smith because I didn't know what kind of apples the first ones were. It turned out amazing. My husband loved it!!!!!!!!!!!

—FITZWIFE

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Jul 23, 2003

Good taste but apples were crunchy, should cook longer.

—schmerna

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Jan 06, 2003

My first pie ever, and it turned out almost perfect! I probably baked it a tad too long though, and the filling became a bit mushy, but it was a great tasting pie nevertheless! I sprinked extra cinnamon while filling the crust with the apple mixture, and I didn't need to refrigerate the filling overnight either. The sugar was just right for me, and I don't think I'll be looking for any other apple pie recipe ever!

—Anu

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Nutrition

Calories
408 kcal
20%

Carbohydrates
50.1 g
16%

Cholesterol
12 mg
4%

Fat
22.1 g
34%

Fiber
3.5 g
14%

Protein
4 g
8%

Sodium
324 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Pie III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 408
** Calories from Fat: 199

% Daily Value *
** Total Fat 22.1g 34 %
** Saturated Fat 7.2g 36 %
** Cholesterol 12mg 4 %
** Sodium 324mg 13 %
** Potassium 153mg 4 %
** Total Carbohydrates 50.1g 16 %
** Dietary Fiber 3.5g 14 %
** Protein 4g 8 %
** Sugars 19.7g
** Vitamin A 4 %
** Vitamin C 8 %
** Calcium 2 %
** Iron 18 %
** Thiamin 29 %
** Niacin 23 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.