More Recipes Like Apple Pie II - All Recipes
 
Photo of: Pat's Rose Apple Pie

Pat's Rose Apple Pie

Submitted by: Jim Scott 
Creating this beautiful pie is a labor of love, but the fabulous result is well worth the effort. A homemade pie shell is pre-baked. When cooled, a luscious pureed apple mixture is spooned in and covered with a spiral of apple slices that have been sugared, spiced and splashed with a smidgen of rum. The top of the pie is then decorated with pastry leaves and baked until the filling bubbles and the crust is golden. 
Photo of: Old Fashioned Apple Pie

Old Fashioned Apple Pie

Submitted by: Arletta 
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden. 
Photo of: Sour Cream Apple Pie II

Sour Cream Apple Pie II

Submitted by: Julie Grieger 
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 
Photo of: Paper-Wrapped Apple Pie

Paper-Wrapped Apple Pie

Submitted by: Judy Pusko 
A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour. 
Photo of: Caramel Apple Pie I

Caramel Apple Pie I

Submitted by: Stephanie 
This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream. 
Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 
Photo of: Open-Faced Apple Pie

Open-Faced Apple Pie

Submitted by: Cathy 
Chopped apples are arranged in the bottom of a prepared crust and smothered in a sweet thick topping made with corn syrup, sweetener, flour, eggs and spices. Everything mingles while it bakes and it emerges bubbly and brown from the oven. It 's perfect with a slice of Cheddar cheese. 
Photo of: Apple Pie III

Apple Pie III

Submitted by: DINNER2 
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection. 
Photo of: Grammie's No-Crust Apple Pie

Grammie's No-Crust Apple Pie

Submitted by: KIMWIPP 
A quick apple pie with a crumbly streusel topping made with buttermilk baking mix. 
Photo of: Sour Cream Apple Pie I

Sour Cream Apple Pie I

Submitted by: JJOHN32 
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. 
 
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