Reviewed: Oct. 10, 2008

I accidentally put 1 tablespoon of cinnamon instead of 1 teaspoon and it was still wonderfull!

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Reviewed: Oct. 1, 2008

another great cake / pie that i tried that evryone loooved! mmmmm the only problem that was probably my fault was it wouldnt hold together after cooked. it was still THE BEST APPLE PIE IVE EVER HAD!!!!!

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The Ninja Chef

Cooking Level: Intermediate

Living In: Brantford, Ontario, Canada

Reviewed: Sep. 20, 2008

I've never been very good at baking pies, but this recipe has changed that. Excellent apple pie!! I used Cortland apples, splenda & added l/2 tsp nutmeg to l/2 cup sugar. Also dotted each layer with butter. A definate keeper!

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Marlene

Reviewed: Sep. 5, 2008

My first attempt was fairly decent (according to my dad!) I used a store bought crust mix. The filling was really good- the only thing I didn't like was how crunchy my apples were after all was said and done. I like a soft apple filling. Bet it had something to do with the type of apples used, don't know what kind they are exactly but they were from our neighbors' tree. We'll be trying this again and researching how to get those apples soft!

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Stacy

Cooking Level: Intermediate

Reviewed: Aug. 22, 2008

It Was The Best For Me But My HUsband Said It Needed More Sauce Like In Mc Donalds Apple Pie If You Have Ideas Please Let me Know

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Shirene

Cooking Level: Intermediate

Home Town: Hilo, Hawaii, USA

Reviewed: Aug. 15, 2008

This pie is beautiful! I used about 6 cups of Granny Smith apples and a store bought crust and added 1/2 t vanilla and a little lemon juice. I also brushed the top with milk and sprinkled it with sugar before baking. You can use the sugar pretty liberally for each layer and still have enough.

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Reviewer:

JenandBen

Cooking Level: Expert

Reviewed: Jul. 21, 2008

if you want a "apple pie" this is the recipe.....nothing fancy here, but in place of the fancies you get a warm homey feeling.

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Reviewed: Jul. 12, 2008

Very good, altho I should've added more cornstarch, was kinda runny, but apples do cook down quite a bit and I stuffed that crust!

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Tiffarino

Cooking Level: Intermediate

Reviewed: Jun. 19, 2008

This was my first-ever apple pie from scratch and it was so easy and simple. The only very mild complaint I had about it was that it was far too sweet, I'm going to use half the sugar next time I make it. I did add a dash of nutmeg and a lattice top crust, but other than that stuck to the recipe and it wasn't watery. I'm very pleased with how it came out and will be making it again (with a bit less sugar).

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Wildwing

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Royal Oak, Michigan, USA

Reviewed: May 30, 2008

This was the tastiest and easiest pie to make. I had never made a pie before so I was concerned how it would turn out. To my delight everyone raved about it and asked for seconds.

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