Great recipe especially for my first time making Apple pie. I read extensively through the reviews: I added 1/2 cup brown sugar, 2 TBL flour, 3/4 teaspoon ground cloves to mixture. I mixed it all in a gallon ziploc and tosses until evenly coated. I layered the mixture with several tablespoons of unsalted butter. I chose Braeburn apples, 6 did the trick and they were perfect (a bit tart but plenty sweet, perfectly balanced.) I also did a 1 egg white and 2 tablespoons milk mix to brush on top of final pie crust, sprinkled white sugar on top. I covered the edge of pie with foil for 40 minutes of bake time, and added turned the heat up to 375 for 20 more minutes at the end of bake time. Also let it sit for 10 additional minutes with the oven off. Lots of modifications but you guys it was DELICIOUS!!!!
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Great recipe especially for my first time making Apple pie. I read extensively through the...