Reviewed: Dec. 6, 2009

This recipe needs flour! I've got essentially apple juice floating around in my pie. Good thing I didn't make it to take to a Christmas party, as I planned.

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4 users found this review helpful

Reviewer:

Linda Atkinson

Reviewed: Dec. 5, 2009

I used Dark Brown Sugar instead of white sugar. Added vanilla extract, and nutmeg. It was fantastic. It was the first dessert to disapper on Thanksgiving.

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2 users found this review helpful

Reviewer:

Seuferwoman

Reviewed: Dec. 1, 2009

easy to make....tastes best warmed up

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3 users found this review helpful

Reviewer:

gmptro

Living In: Long Island, New York, USA

Reviewed: Nov. 26, 2009

Eyeballed a little orange juice, flour and pure vanilla extract. You'll want to spread a thin layer of flour on the bottom crust before filling to absorb some of the juices so its not TOO runny. FABULOUS and easy, will make again for sure!

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2 users found this review helpful

Reviewer:

nicolio

Reviewed: Nov. 15, 2009

This was my first apple pie. Made it for my friend and his son. He loved it! His exact words were "it's outrageous!" I just made another for me. I'm sure it will be delish! Thanks to all the people that left reviews. It makes it so much easier. :)

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6 users found this review helpful

Reviewer:

Pida

Reviewed: Nov. 5, 2009

simple, which i like. One of my first attempts at apple pie. The flavor was very good, however a bit runny if eating hot. Thickens when cooled. Friend suggested i coat the apples with flour before baking. will make this one again

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2 users found this review helpful

Reviewer:

kharis

Cooking Level: Intermediate

Home Town: Kennewick, Washington, USA

Living In: Brooklyn, New York, USA

Reviewed: Nov. 2, 2009

Awesome!! I added 1tsp vanilla to apples.

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4 users found this review helpful

Reviewer:

PRETTYJEAN

Reviewed: Oct. 30, 2009

Use brown sugar, add 1/2 tsp vanilla, use splash of lemon juice, add 3 TBLS flour to the sugar mixture, and add a few shakes of nutmeg and cloves.

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5 users found this review helpful

Reviewer:

DIG

Reviewed: Oct. 19, 2009

I love this pie recipe. I make sure when making it, I use a lard pie crust recipe. There is no substitute! Always remember to brush the top crust with egg to give it that golden brown look, and sprinkle a little turbinado sugar on top right as it comes out of the oven.

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2 users found this review helpful

Reviewer:

markwitteveen

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

Reviewed: Oct. 13, 2009

This recipe is super easy and come out with delicious apple pie! I followed other reviewers and put a little flour in the mixture to make sure it doesn't get soupy and sometimes add some brown sugar to the mix as well!

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3 users found this review helpful