Unfortunately, I read the reviews while my pie was baking. I worried the whole time that it would be runny. I did everything according to the recipe, but did leave it cook about 10 minutes longer until it was brown. We cut into it while it was warm, and it was perfect! The worrying was for nothing. I wouldn't change a thing. Thanks for sharing. This is a keeper! UPDATE: I put all the sliced apples in a zip-lock bag and poured the cinnamon sugar mixture over them; shook gently, then filled the pie shell.
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Unfortunately, I read the reviews while my pie was baking. I worried the whole time that it...