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Baked Ham with Maple Glaze

Submitted by: MICHELLE0011

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

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Roasted Easter Ham

Submitted by: DOJAGRAM

Home Town: Cocoa, Florida, USA

Living In: Orlando, Florida, USA

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

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Baked Ham

Submitted by: Auntie KK

Living In: Blaine, Minnesota, USA

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

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No More Salty Easter Ham

Submitted by: Christy

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

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Apricot Brown Sugar Ham

Submitted by: ROZ21

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

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Honey Butter Yule Ham

Submitted by: piscesbetty

The ham yields a moist, sweet taste. The honey butter baste makes it extra right.

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Tangy Honey Glazed Ham

Submitted by: Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

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Rita's Sweet Holiday Baked Ham

Submitted by: AMOREFATA1972

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

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Amy's Sausage Apple Pie

Submitted by: Amy

This is a simple combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese. Try it and see how tasty this unusual combination is.

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Ham and Onion Pie

Submitted by: JJOHN32

The filling for this double-crust pie is hearty and delicious. Lots of Jarlsberg cheese and sliced baking potatoes are layered with ham, onion and garlic. A rich egg-cream mixture is then poured over the layers and the finished pie is popped into the oven to bake up crusty brown.

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