We picked a ton of apples at an orchard last year and I needed to use the apples quickly before my youngest was born, so I made this filling to put in the freezer for an easy pie or other dessert. I just pulled some out of the freezer yesterday (yes, a YEAR LATER) and it was delicious! I made an apple crisp with it. The only issue I had was that there wasn't enough "sauce" when I finally baked it..which is probably why people thought there was too much water in the recipe. I cut down on the water like other reviewers said, but I don't think that they took into account what the freezer process would do to the sauce. Next time I would add all the water to it so that it has a lot of sauce and then when I baked it, it would be the perfect amount. DELICIOUS!
Was this review helpful?
0 users found this review helpful
We picked a ton of apples at an orchard last year and I needed to use the apples quickly...