I used half the water and sugar, doubled the spices using half cinnamon and half pumpkin pie spice, added a splash of vanilla, used my immersion blender to mash up half of the apples, used the filling for apple pie pops.
This is what I do now: 9 large apples, 9 regular sized apples, 1 1/4 cups white sugar, 2 1/2 cups apple juice, 1/2 cup cornstarch, 1 tsp salt, 1 tbsp lemon juice, 2 tsps cinnamon. Bring everything except apples to a boil, add apples, bring up to a boil, boil for 5 minutes, turn off heat and let sit for a few minutes, then I can or put in freezer containers. I make tarts, cakes or use as a topping for pancakes, waffles or crepes with this not pies as I like fresh apple pies better.
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I used half the water and sugar, doubled the spices using half cinnamon and half pumpkin pie...