I got this recipe out of a very old canning cookbook. I love it and have used it for over 20 years canning for the winter. The canning portions for this one is 10 pounds apples, apricots or peaches, 1 cup plus 2 tablespoons quick cooking tapioca, 1 1/2 cups sugar, 3/4 cup lemon juice, 4 cups sugar, water. Place prepared fruit in a large pot with sugar and enough water to prevent sticking and scorching. Heat to 190 degrees just under boiling stirring freq. Add reserved tapioca mixture and stirring, reheat to 190. Do not boil. Pour into jars and process in boiling water bath for 15 min. Makes 6 Qts.
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I got this recipe out of a very old canning cookbook. I love it and have used it for over 20...