Apple Pie Filling II Recipe - Allrecipes.com
Apple Pie Filling II Recipe

Apple Pie Filling II

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"This one uses tapioca. You can multiply the recipe as many times as you'd like."

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Original recipe makes 1 quart Change Servings
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Directions

  1. Combine apples and sugar in a large saucepan. Mix together, then let stand until juice starts to be released from apples. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard 1 minute, continuing to stir frequently.
  2. Mix tapioca, cinnamon, and lemon juice into apples. Boil hard for 1 minute more, continuing to stir. Pack mixture into a sterilized quart jar, a spoonful at a time, ensuring that there are no air bubbles in mixture. Secure sterilized lid.
  3. Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Carefully lower jar into pot using a holder. If processing more than one jar, leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  4. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Can be stored up to one year.
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2006

I was excited I findly found a apple pie filling using tapioca. After using it, I went back to my childhood. My mother used a pie filling just like this. Now I have one for years to come.

 
Most Helpful Critical Review
Oct 05, 2009

Did not like that the tapioca did not melt in the recipe. But it did have the apple pie taste to it.

 

25 Ratings

Sep 30, 2006

I didn't can it, so cook it longer in pan. Turns out perfect

 
Nov 22, 2005

Simple and tasty, with a great texture. I didn't can it, but instead cooked it in the pan for a minute or two longer in Step 2, used it immediately, and it turned out great. I'll be using this recipe again!

 
Aug 16, 2010

this was so easy I used my crab apples off my tree in my yard and it turned out I needed more than 5 cups when cooked down...but in the end i made all my tree apples into pie filling

 
Aug 05, 2010

Excellent. I used 8 cups of mixed variety apples and kept the other ingredient amounts the same. Added 1/4 teaspoon nutmeg. Since not canning, I cooked it a couple minutes longer. Used it in AR's Apple Enchilada dessert.

 
May 07, 2009

Very easy to do. The best tasting apple pie filling I have ever had. Its now on my favorites list. Better then my mothers.

 
Oct 07, 2009

So easy, I made 20 quart jars for the winter.

 

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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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