Recipe by Karen
"This one uses tapioca. You can multiply the recipe as many times as you'd like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thinly sliced apples
I was excited I findly found a apple pie filling using tapioca. After using it, I went back to my childhood. My mother used a pie filling just like this. Now I have one for years to come.
Did not like that the tapioca did not melt in the recipe. But it did have the apple pie taste to it.
I didn't can it, so cook it longer in pan. Turns out perfect
Simple and tasty, with a great texture. I didn't can it, but instead cooked it in the pan for a minute or two longer in Step 2, used it immediately, and it turned out great. I'll be using this recipe again!
this was so easy I used my crab apples off my tree in my yard and it turned out I needed more than 5 cups when cooked down...but in the end i made all my tree apples into pie filling
Excellent. I used 8 cups of mixed variety apples and kept the other ingredient amounts the same. Added 1/4 teaspoon nutmeg. Since not canning, I cooked it a couple minutes longer. Used it in AR's Apple Enchilada dessert.
Very easy to do. The best tasting apple pie filling I have ever had. Its now on my favorites list. Better then my mothers.
So easy, I made 20 quart jars for the winter.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pie Filling II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 1
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Whip up a batch when you have a lot of apples and store the filling in the freeze
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
Apple pie baked in a rectangular pan with a crumble topping.