Recipe by DAN KRAMER
"This is a very good fall weather drink. It's great hot or cold."
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1 (750 milliliter) bottle
190 proof grain alcohol
This is by far the easiest recipe for this drink I have come across! I am a bartender, and have tried many different versions of this recipe, and this is the one I will stick to!
I would like to add one thing that I do not believe was mentioned in the directions. If you are bottling this for shooters, I suggest straining the finished product...I do so using a NEW pair of womens hose, this makes for a lot less sediments and your finished product is a lot less cloudy!
Also This is a great idea for Holiday gifts, we make up a batch of this,(with this recipe you will get about 10 bottles) put on homeade lables and finish with with a red bow tied around the neck of the bottle and pass them out to friends....they love it!
used captain morgans rum instead of grain alcohol
I made this lastnight for my husband's birthday party and everyone loved it! I served it warm (kept it hot in the crock pot.) It was perfect on a cold Michigan November night and made the whole house smell incredible. Instead of Everclear, I used Captain Morgan's Spiced Rum and exchanged 1/2 the white sugar with brown sugar. Great Recipe!
This is the best recipe I've come across for apple pie. We chill it and serve it as shooters at all our parties... everyone was pleased. The tastiest and most tolerable way to drink grain alcohol (everclear)!
I have had this drink and think it tastes great. Although, when I found the recipe, I also found out that Everclear (grain alcohol) is illegal in my state. Is there any other options to use
I made this for Thanksgiving and everyone loved it! I was a little nervous at first using such potent alcohol, thinkng it would be too stong, but it was great and went down smoothly.
This was really yummy. I followed the recipe exactly and tried it both warm and cold (I prefer it warm), very good! I'm going to try adding some different spices in with the cinnamon next time. I had a bunch left over after our party, so the next day I mixed it half and half with Vernor's Ginger Ale and OMG it was awesome.
I now prefer 2 cups of sugar instead of the 3 cups I've listed in the recipe. There is plenty of sugar in the both the cider and juice. Also, I buy my juice and cider in 1/2 gallon jugs. I split the Everclear into the 4 jugs equally, then pour in the cooled mixture.
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