Apple Pie Cider Recipe -
Apple Pie Cider Recipe
  • READY IN 35 mins

Apple Pie Cider

Recipe by  

"This is a very good fall weather drink. It's great hot or cold."

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Original recipe makes 36 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks. Bring to a boil, remove from heat, and let cool completely.
  2. When juice mixture is cool, stir in the grain alcohol.
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Reviews More Reviews

Most Helpful Positive Review
Nov 01, 2006

This is by far the easiest recipe for this drink I have come across! I am a bartender, and have tried many different versions of this recipe, and this is the one I will stick to! I would like to add one thing that I do not believe was mentioned in the directions. If you are bottling this for shooters, I suggest straining the finished product...I do so using a NEW pair of womens hose, this makes for a lot less sediments and your finished product is a lot less cloudy! Also This is a great idea for Holiday gifts, we make up a batch of this,(with this recipe you will get about 10 bottles) put on homeade lables and finish with with a red bow tied around the neck of the bottle and pass them out to friends....they love it!

Most Helpful Critical Review
Nov 27, 2012

used captain morgans rum instead of grain alcohol

Nov 04, 2006

I made this lastnight for my husband's birthday party and everyone loved it! I served it warm (kept it hot in the crock pot.) It was perfect on a cold Michigan November night and made the whole house smell incredible. Instead of Everclear, I used Captain Morgan's Spiced Rum and exchanged 1/2 the white sugar with brown sugar. Great Recipe!

Dec 23, 2003

This is the best recipe I've come across for apple pie. We chill it and serve it as shooters at all our parties... everyone was pleased. The tastiest and most tolerable way to drink grain alcohol (everclear)!

Dec 09, 2009

I have had this drink and think it tastes great. Although, when I found the recipe, I also found out that Everclear (grain alcohol) is illegal in my state. Is there any other options to use

Dec 02, 2005

I made this for Thanksgiving and everyone loved it! I was a little nervous at first using such potent alcohol, thinkng it would be too stong, but it was great and went down smoothly.

Dec 04, 2008

This was really yummy. I followed the recipe exactly and tried it both warm and cold (I prefer it warm), very good! I'm going to try adding some different spices in with the cinnamon next time. I had a bunch left over after our party, so the next day I mixed it half and half with Vernor's Ginger Ale and OMG it was awesome.

Oct 14, 2010

I now prefer 2 cups of sugar instead of the 3 cups I've listed in the recipe. There is plenty of sugar in the both the cider and juice. Also, I buy my juice and cider in 1/2 gallon jugs. I split the Everclear into the 4 jugs equally, then pour in the cooled mixture.


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