I've made this recipe twice and oh my god is it good!!! 3 small slight changes: 1) I didn't make my own pie crust (still intimidates me) but used Tenderflake crusts (one for bottom one for top) 2)I also sprinkled cinnamon on the sliced apples prior to putting crust/sauce on 3) only used 5 apples because the pie was overflowing (I didn't realize they would cook down; used 7 apples the 2nd time) This pie was gone in about 2 days, and that was with only 3 of us in the house...it was sooo yummy!!! I liked my first try best, with less apple, it made for a saucy pie, as I cut slices for serving I took a spoon and scooped up any sauce that oozed out, then poored it back on the slice. Again, this pie was heaven!!!!
Was this review helpful?
5 users found this review helpful
I've made this recipe twice and oh my god is it good!!! 3 small slight changes: 1) I didn't...