I have made this pie often. The first time I did, my son-in-law said it was the best pie he had ever had. I usually add a touch of cinnamon to the apples but that is personal preference and other then that I follow the recipe. Since the initial baking, I have had compliments galore and never been disappointed with the results. Cook on lowest rack in oven and put a cookie sheet on the bottom of oven as it usually overflows. If you add the syrup over the apples before the top crust (lattice) is put on the pie, reserve some of the mixture and brush over the lattice as it gives the pie a gorgeous golden hue. I have tried it with several different types of apples and never been disappointed. For a change I made just a 'normal' apple pie yesterday for Christmas dinner as I thought everyone might like a bit of a change up - nope - didn't compare to Grandma Ople's.
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I have made this pie often. The first time I did, my son-in-law said it was the best pie he...