Apple Pie Bread

Reviews More Reviews

Most Helpful Positive Review

Oct 25, 2005

The recipe name leads you to expect a very sweet bread, which this is not...but that's OK! It's still great. Possible reasons for failure in other cooks' attempts at this bread could include the previously mentioned abundance of sugar in the recipe(pie filling, apple juice, additional white sugar), as well as the cinnamon. Cinnamon (like garlic) is a natural enemy of yeast! I've found the best way to work around this is to add the cinnamon later in the cycle - my machine has a beeper that tells you when to add ingredients such as raisins or nuts toward the end of the knead cycle, and that's when I sprinkle in the cinnamon. As for the sugar, I didn't have a problem but perhaps you could try reduced sugar pie filling?

—sahm2nick

See full review »

Most Helpful Critical Review

Sep 16, 2003

Tripled checked my measurements and ingredients but it never came together to form a dough. I was looking forward to it and was very disappointed that I wasted my money and time.

—MACBETHDD

See full review »

60 Ratings

Apr 14, 2003

I'm sorry about all the people who had bad luck with this recipe. I thought it was wonderful! My Mom said it was like the "old-fashioned" bread her mother made. The texture was fine, the flavor was great, and it was gone in no time. I did have to add about a TBL more of bread flour, but that's the only problem I had. I have another batch making as I write this, and I will make it again.

—LANNI

See full review »

Dec 22, 2003

I love this recipe! I use my home-canned apple pie filling, so it's not too sweet, and I use the dough cycle on my bread machine. Take the dough out, punch it down and roll out cinnamon rolls. Let rise until double then bake and top with powdered sugar frosting...YUMMY!

—GAIL S.

See full review »

Jan 18, 2005

***Original Review 8/30/2000 *** I don't have a bread machine, but decided to try the recipe anyway. Everything turned out as expected, the smell _was_ really wonderful. I don't think I let the bread rise quite long enough before baking -- the top split -- but I was pleased with the results. It was a little on the heavy side, but not rock-like. It would make a good breakfast/dessert bread. *** Update 1/18/05*** I finally broke down and got a bread machine. I ended up having to adjust the flour on this a bit to get a good consistency dough. Once it was at that nice "tacky" stage, it came out beautifully. Flavor was kind of subtle, not a hit you over the head "apple pie", but even my picky DS likes it! Loaf came out an even pale tan color since the machine churned the apples up completely. The recipe name is a little misleading, but the bread is tasty!

—Kristen

See full review »

Jun 06, 2003

Very moist. It smells as good as it tastes. It makes excellent toast too.

—LYNN740

See full review »

Apr 14, 2003

I think the problems others have had is probably due to using apple pie filling with way too much sugar. I used my own apple puree (made ages aog and stored in the freezer) which has just a little sugar added. This seems to be just the right amount. Scrummy!

—MIKKBROWN

See full review »

Apr 14, 2003

I tried this recipe twice because I couldn't get the ingredients to mix up right in my breadmaker. The first time produced a bread that didn't seem cooked in the middle. I was playing with the ingredients and had to add more bread flour. This was my fault. The second time produced a much better bread with less problems, but I thought I would taste a more apple-tasting bread and didn't. I still liked the way it turned out but was a bit disappointed. I will try it again!

—LADYFIDGET

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Quick Apple Pie Bread

Apple Pie Bread

Bread Pudding Apple Pie

Apple Bread Pudding Pie

Ambrosial Bread

Oatmeal Applesauce Bread

Brownie Bread

Bagel Bread

Golden Sultana Bread

Applesauce Bread III

ADVERTISE WITH US

Nutrition

Calories
182 kcal
9%

Carbohydrates
35.1 g
11%

Cholesterol
5 mg
2%

Fat
2.2 g
3%

Fiber
1.4 g
6%

Protein
5.2 g
10%

Sodium
322 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Pie Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 182
** Calories from Fat: 20

% Daily Value *
** Total Fat 2.2g 3 %
** Saturated Fat 1.1g 5 %
** Cholesterol 5mg 2 %
** Sodium 322mg 13 %
** Potassium 87mg 2 %
** Total Carbohydrates 35.1g 11 %
** Dietary Fiber 1.4g 6 %
** Protein 5.2g 10 %
** Sugars 0.9g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 18 %
** Thiamin 32 %
** Niacin 31 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.