This bread is good, but I made a few minor alterations. As suggested by other reviewers, I did not use cloves, used about 3/4 tsp of nutmeg (and about the same amount of cinnamon), I also did not use all 4 tsp of baking powder (I used about 3 tsp). Instead of cooking 1 big loaf, I divided the batter evenly and put it into two small loaf pans, this worked out great and only took the loaves about an hour to cook (at 350). I do however agree with other reviewers in that...this loaf is not really 'bread' like - it's more of a cake consistency for sure. I did eat it toasted for breafast this morning though, and it was good.
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This bread is good, but I made a few minor alterations. As suggested by other reviewers, I...