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Apple Pie Bread

SUBMITTED BY: Tuula

"A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color."
RECIPE RATING:
The reviewer gave this recipe 51 stars. This recipe average a 3.7 star rating.
Read Reviews (42)
PREP TIME  15 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 35 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 1/2 cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 1/2 cups diced apples

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
  3. Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by WORKINGGIRL61
Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by LBOWZ
Excellent bread, but I will definitely use about 1/2 the amount of cloves next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by DKDUVARNEY
Great tasting recipe. I made mini muffins with the batter also that came out wonderfully... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by Lisa
Very easy and tasty. I like not having to peel the apples. Mine was done about 15 minutes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by Kree
I followed this recipe exactly, and my family and I agreed it was just so-so. It tasted pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MANI
I love this recipe! Absolutely delicious and low fat too. It's firm enough to be toasted -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by PETERS_KIMBERLY
I think that this is a great recipe. Me and my boyfriend enjoyed the bread very much! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by CAROL_CROUSE
What a great quick bread. We all loved it. I know I'll make it again. Thank you for sharing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by MARLIESE
very easy to prepare, smells great baking! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by BRVALLONE
Very delicious and easy to make. Definitely recommend you try this recipe, especially if yoy... MORE

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