Apple Pie Bars Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 7, 2005
Yummy, yummy! This is really easy and fun to make! The crust is a breeze if you've got a pastry blender - and if you don't, use a fork. The only thing I would add to this is a couple pats of butter over the apples before adding the top crust, but that's just because I love butter. It doesn't "need" it - it's great just the way it is!
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Cooking Level: Intermediate

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Reviewed: Jul. 4, 2005
This tastes just like apple pie! The crust is flaky and moist, and the sweetness is just right. I added a teaspoon of vanilla into the crust just to bring out the flavor more. This recipe is a definite keeper.
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Reviewed: Jul. 8, 2003
I made this for our 4th of July party. Defiately an "All American" dessert. My family requested last night that I bake it again. They didn't have to twist my arm too hard. It's actually a very easy recipe, and I love how flaky the crust turns out. Crusts can be a tricky think to accomplish. It was definately a nice twist to the Apple Pie. Much easier to serve too. I can see that this has definately become a family favorite.
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Reviewed: Jul. 17, 2002
Thout this was a easy (with an apple peeler/slicer) apple pie. Like the sweetness, good crust. Much better right out of the oven with a scoop of icecream. Too soggy the next day. Glaze works with skim milk as well.
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Reviewed: Jul. 9, 2002
Delicious! Just like apple pie! But that means this recipe is definitely not "traveler friendly". Much too much ooey gooey sticky streuselness to be a good item for packing. But that's ok; just eat them warm right out of the pan!
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Reviewed: Oct. 3, 2000
This was great, I thought the dough could be alittle sweeter and the next time I make this I think I will use brown sugar to coat the apples. I will definently make this again!
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Cooking Level: Beginning

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Reviewed: Jun. 23, 2000
nice flavor
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Displaying results 21-27 (of 27) reviews

 
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