Apple-Pecan Tenderloin Medallions Recipe -
Apple-Pecan Tenderloin Medallions Recipe

Apple-Pecan Tenderloin Medallions

Recipe by  

"This quick dinner from Ann Council is perfect for a fall week night. Serve with steamed green beans and a crusty bread."

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Original recipe makes 4 servings Change Servings


  1. Trim fat from pork. Cut pork into 1/2-inch-thick slices.
  2. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.
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Reviews More Reviews

Jul 27, 2008

This was an incredible meal, couldn't find canned apples so instead I sliced up some and boiled them on the stove with a little bit of brown sugar, try this meal it's fantastic

Oct 26, 2009

I liked this recipie. however the other reviewers said they couldn't find canned apples. I believe they could also be referred to as apple pie filling. At least that's what I used and it worked for me.


3 Ratings

Oct 19, 2009

Canned apples? Not only couldn't I find them, the store manager had never heard of them. I used sliced fresh apples, but the pork came out bland and tasteless -- more poached than sauteed. The apples produce too much liquid, and it's all too easy to overcook the pork. If you try this recipe, be sure to drain off the excess liquid during those final 5-6 minutes.


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  • Calories
  • 417 kcal
  • 21%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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