Apple Pecan Cornbread Dressing Recipe
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Apple Pecan Cornbread Dressing

By: Walsie 
"Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (135)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 cups
 

Ingredients

  • 1 (9x9 inch) pan cornbread, cooled and crumbled
  • 1 (8 ounce) package herb-seasoned dry bread stuffing mix
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups chopped apples
  • 1/2 cup chopped pecans
  • 2 cups apple juice
  • 3 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
  2. Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
  3. In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
  4. Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 12.8g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2007 by Ilovemykids   view full review
Ah...Comfort food. This made my stove top hating friend's jaw hit the floor when I told her...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2003 by GINNYG   view full review
This was really good. I stuffed chicken with it. I cut the liquid a little, it would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by CROCHETER   view full review
Delicious stuffing - made a big hit! I used store-made cornbread (14 0z.) and less butter (1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2007 by skacinom   view full review
This is the absolute most wonderful stuffing I have ever consumed! I stumbled upon it a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2006 by Lindy   view full review
The entire table agreed this was the best dressing we'd ever had! For the first time in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by CINDYEATON   view full review
This stuffing was great!!!! I don't usually like stuffing, but the cornbread and apples (we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by GR8PINKLADY   view full review
I am pregnant and have an aversion to sausage, so this recipe was great for me in terms of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by Nicole   view full review
I was very proud of myself when my husband (the stuffing connoisseur) gave this recipe his...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by CECILE2   view full review
We didn't have any apple juice, so added broth, but it was still outstanding.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2002 by ALI98   view full review
My husband and I had our entire family over for “our first” thanksgiving dinner. This recipe...

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