Reviewed: Apr. 27, 2012

This is a very good dressing recipe. I have been looking for one that added all the flavors i love together and this one does. I added some sausage, fresh sage, and dried cranberries for another flavor dimention.

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Reviewer:

Lillydee

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Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Citrus Heights, California, USA

Reviewed: Nov. 16, 2011

This has become THE dressing. I make this every year for the office Thankgiving Pot Luck and always get requests for the recipe! Usually make half with nuts and then half without.

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2 users found this review helpful

Reviewer:

Joyce

Cooking Level: Intermediate

Living In: Farmville, North Carolina, USA

Reviewed: Dec. 10, 2010

I have made this recipe for the last two years for Thanksgiving and my family LOVES it. I usually use more pecans and apples. It is super moist!

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Reviewer:

flutterkb

Reviewed: Nov. 29, 2009

such a great recipe for vegetarians! i loved it and so did all of the meat eaters :)

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Reviewer:

llisamarie1

Reviewed: Nov. 25, 2009

i've been making this dressing recipe for a couple of years. Everyone loves it. No changes, it's perfect.

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Reviewer:

NafKY

Reviewed: Dec. 2, 2008

Super good!! I have made this the past two years for Thanksgiving and Christmas. My fam and I love this recipe. To keep with the whole apple theme I use apple juice to when cooking my turkey and it keeps it moist and delicious.Will continue to make!!

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Reviewer:

Food Lover

Cooking Level: Intermediate

Reviewed: Dec. 1, 2008

Made this for thanksgiving and it was the favored dish at the table. Will make this a signature dish at our holiday table. Our thanks to the person who created it!

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3 users found this review helpful

Reviewer:

Julie

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Oct. 8, 2008

I made this at a birthday dinner for my adult children. It is now going to be a staple for Thanksgiving. I wish there had been more leftovers! Everyone loved it.

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Reviewer:

Debbie

Cooking Level: Expert

Reviewed: Jun. 27, 2008

I scaled this recipe down to make 4 servings for a family dinner. Served it with a marinated pork tenderloin and this was an AWESOME dinner (if I do say so myself!) We all loved this dressing! I froze the extra cornbread to serve with another dinner later.

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3 users found this review helpful