Recipe by Walsie
"Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9x9 inch) pan
cornbread, cooled and crumbled
herb-seasoned dry bread stuffing mix
chopped fresh parsley
I have made this wonderful recipe twice. My family just loves it! I used Jiffy cornbread mix, so it is sweet, but the sweetness is subdued by the other ingredients. I highly recommend this recipe.
While I liked the flavor of this dressing, mine came out too dry. Perhaps it was because I halved it and maybe the proportions weren't right. If I try it again, I would definatley add more juice or broth to the stuffing.
VEry good. I added a little low sodium chicken broth, to make it moister, and I also dotted butter on the top, to make the top crisp.
I made it for my father in law that has to watch his salt, and with the apple juice rather than chicken broth, it was a good recipe. I will make it again.
Yummy! This is great. Only suggestion I would have would be to make it ahead of time. It took a while to do all the chopping but well worth it.
This was the best dressing I have ever tasted! My husband hates dressing and he had second helpings of this. It was easy to do, and I followed the recipe exactly as stated. This dish is the perfect consistency - not too dry, not too moist. I will make this more often as a side dish and not just for Thanksgiving.
I have made this recipe for the last two years for Thanksgiving and my family LOVES it. I usually use more pecans and apples. It is super moist!
such a great recipe for vegetarians! i loved it and so did all of the meat eaters :)
i've been making this dressing recipe for a couple of years. Everyone loves it. No changes, it's perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pecan Corn Bread Dressing
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 124
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a corn bread dressing flavored with a touch of sage.
See the accidentally best cornbread dressing ever.
See how to make this delicious all-purpose stuffing or dressing.