Reviewed: May 8, 2013

Loved this recipe and followed it exactly as written but added sliced almonds instead of pecans and it was delish! If you have a newer oven start checking it around the 45 min mark though. The top does have a cake like texture to it but over all I'm for sure going to make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ifloatupwards

Cooking Level: Expert

Home Town: Lemont, Illinois, USA

Reviewed: May 7, 2013

I doubled the recipe for all the ingredients except for sugar. I used 1/4 cup to coat the apples and 1 cup for the topping. I found this to be sweet enough, especially if served with ice cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

froggie

Reviewed: Mar. 29, 2013

I love apples so I had to try this and was not disappointed. I did alter it a bit because I think that's the purpose of reading user reviews. I used brown sugar in the apples (3 granny's and 2 golden delicious) and some maple syrup, a little bit of water and flour plus the cinnamon and mixed the apples up before adding the topping. I decreased the sugar in the batter and used 1/3 cup of white and 1/3 cup of brown and added 2 more tbsp of evaporated milk. I also added the pecans (finely chopped, just a personal preference) to the batter instead. I meant to add vanilla but completely forgot and I think it turned out fine without it. The cooking time was pretty accurate for my oven. I love what one reviewer said, "Call it cake, call it cobbler. Who cares? It's delicious!" Agreed!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shaneTX

Living In: Houston, Texas, USA

Reviewed: Mar. 2, 2013

The flavor was very good but my batter was dry and crumbly. I kept looking at the recipe directions wondering where more liquid would be introduced. If I make this again, I'll add some milk or water to thin out the batter and get more of a cake than a crumble. Other people's pictures make it seem like a cake but the topping was crumbly and dry after baking. The recipe yielded enough for 2 pie pans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

veriia

Reviewed: Feb. 18, 2013

This was amazing. Not your traditional apple cobbler. My family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy W.

Reviewed: Feb. 6, 2013

This recipe was fantastic! I made it as the recipe stated except gluten free, using Pamela's bread mix in place of 1 cup flour and an extra egg. It was fantastic. The un-gluten free people in my family said, 'this doesn't even taste like gluten free'

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suziepler

Reviewed: Dec. 11, 2012

The flavor was good but it was dry like an apple cake rather than moist lik a cobbler but was great with ice cream. I would add more cinnamon next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAW in AZ

Reviewed: Nov. 20, 2012

We really loved this! Made as is and probably would add more cinnamon next time. I halved the recipe, used half fuji half granny smith and baked it for 40 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: Nov. 20, 2012

Made this recipe for supper - according to the reviews that I read, it sounded pretty awesome. It was OK but wasn't impressed with the results. Was too dry, probably the cooking time was too much. Will try this recipe again - loved the taste of the apples and cinnamon, though

Was this review helpful? [ YES ]
0 users found this review helpful