This tasted very good, though I agree with the other reviewers who stated it was a little thin. The next time I make this, I'll use half as much water since the fruit releases so much juice as it cooks. I wasn't sure whether to peel the fruit. Many other recipes recommend leaving the peel for better texture and nutrition, but I wasn't sure my food processor could handle the skins. I ended up peeling the apples only. There were some tiny pieces of pear skin after I pureed, but I probably wouldn't have noticed them if I wasn't looking for them. I'll probably try leaving all the skins in the future.
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This tasted very good, though I agree with the other reviewers who stated it was a little...