Apple Peanut Butter Crisp Recipe -
Apple Peanut Butter Crisp Recipe

Apple Peanut Butter Crisp

Recipe by  

"Use the microwave to prepare this delicious peanut butter and apple dessert in minutes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Combine flour, oats, brown sugar and salt in a small bowl until well combined. Blend in peanut butter and butter with a fork until mixture resembles coarse crumbs.
  2. Spray a 9 x 1 1/2-inch round microwave-safe baking dish with a no-stick spray. Place apples in prepared dish. Top with oat mixture. Microwave 14 to 16 minutes, turning dish 1/4 turn halfway through cook time, if necessary.
  3. Serve warm with cream or ice cream.
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Reviews More Reviews

Most Helpful Positive Review
Sep 24, 2010

A very tasty apple crisp recipe. I modified it slightly increasing the peanut butter to 3 tablespoons and the brown sugar to 1 cup. Delicious with either ice cream or whipped cream.

Most Helpful Critical Review
Apr 04, 2011

a little dry and overly sweet. adding cream to serve with helped cut the sweet. I will say that my husband doesn't care for peanut butter, but he could not stop picking the topping and eating it. This was good for a quick warm dessert with few ingredients.


13 Ratings

Nov 19, 2011

very simple, but very good recipe. to make it diabetic friendly, i used splenda brown sugar. great compliments at the work thanksgiving party!

Sep 20, 2010

This was VERY quick and easy. My butter was straight out of the fridge so I stuck it in a coffee cup and nuked for 30 secs before adding it to the topping. My only issue is it is way too sweet. If I try this again I think I will at least halve the brown sugar. Seems like an easy dessert for kids to make

Mar 08, 2010

Great! and easy. Love love love this.

Oct 22, 2012

I found this to be rather bland compared to my usual apple crisp. Also, I didn't like the texture with it being cooked in the microwave. I think if I were to make this again (and not sure I'd bother), I'd cook it in the oven.

May 13, 2012

I made this for Mother's Day today, with a few tweaks. Into the crumble topping I added in an egg and added a full tablespoon of butter and peanutbutter, as I was afraid it was going to be a little too dry. I also find that mixing it with the apples isn't a bad idea. Don't make it into a crust! It's absolutely delicious!

Mar 03, 2012

hmmm...this recipe confuses me. i chose it because my oven was full of a roast, but i wanted something for dessert, so the microwave prep, although curious, was enticing. so i went for because in my house, we love apples, and we love peanut butter...and love dipping apples in peanut butter, so it should be a match made in heaven, right? not so much. the peanut butter flavor is VERY mild, and needs to be increased significantly. the prep in the microwave also doesn't do good things to the "crisp" topping, which after being nuked for 16 minutes, was nothing close to crispy, but more like serious mush. so all in all it wasn't terrible, but not something i'd make again. the leftovers sat in the fridge for a week, and then got tossed.


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  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 48.2 g
  • 16%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 277 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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