Apple Peanut Butter Crisp Recipe

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Most Helpful Positive Review

Sep 24, 2010

A very tasty apple crisp recipe. I modified it slightly increasing the peanut butter to 3 tablespoons and the brown sugar to 1 cup. Delicious with either ice cream or whipped cream.

—MrsH

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Most Helpful Critical Review

Apr 04, 2011

a little dry and overly sweet. adding cream to serve with helped cut the sweet. I will say that my husband doesn't care for peanut butter, but he could not stop picking the topping and eating it. This was good for a quick warm dessert with few ingredients.

—ColoradoSnoflake

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13 Ratings

Nov 19, 2011

very simple, but very good recipe. to make it diabetic friendly, i used splenda brown sugar. great compliments at the work thanksgiving party!

—dbtact

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Sep 20, 2010

This was VERY quick and easy. My butter was straight out of the fridge so I stuck it in a coffee cup and nuked for 30 secs before adding it to the topping. My only issue is it is way too sweet. If I try this again I think I will at least halve the brown sugar. Seems like an easy dessert for kids to make

—MI$$DREA

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Mar 08, 2010

Great! and easy. Love love love this.

—hannahmot

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May 13, 2012

I made this for Mother's Day today, with a few tweaks. Into the crumble topping I added in an egg and added a full tablespoon of butter and peanutbutter, as I was afraid it was going to be a little too dry. I also find that mixing it with the apples isn't a bad idea. Don't make it into a crust! It's absolutely delicious!

—b.olckers

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Mar 03, 2012

hmmm...this recipe confuses me. i chose it because my oven was full of a roast, but i wanted something for dessert, so the microwave prep, although curious, was enticing. so i went for because in my house, we love apples, and we love peanut butter...and love dipping apples in peanut butter, so it should be a match made in heaven, right? not so much. the peanut butter flavor is VERY mild, and needs to be increased significantly. the prep in the microwave also doesn't do good things to the "crisp" topping, which after being nuked for 16 minutes, was nothing close to crispy, but more like serious mush. so all in all it wasn't terrible, but not something i'd make again. the leftovers sat in the fridge for a week, and then got tossed.

—BECCAP

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Jul 12, 2011

Needed a quick dessert. Hubby and cousin LOVED the peanut butter in the crisp! I did do as another suggested and did add three heaping TBS of peanut butter instead of two (hubby really likes peanut butter). And a side note - I had canned apples - so I used those - turned out delicious!

—Sanne

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Nutrition

Calories
366 kcal
18%

Carbohydrates
48.2 g
16%

Cholesterol
50 mg
17%

Fat
18.8 g
29%

Fiber
3.8 g
15%

Protein
4.3 g
9%

Sodium
277 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Peanut Butter Crisp

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 366
Calories from Fat: 169

% Daily Value *
Total Fat 18.8g 29 %
Saturated Fat 10.3g 52 %
Cholesterol 50mg 17 %
Sodium 277mg 11 %
** Potassium 204mg 6 %
Total Carbohydrates 48.2g 16 %
Dietary Fiber 3.8g 15 %
Protein 4.3g 9 %
** Sugars 30.3g
** Vitamin A 11 %
** Vitamin C 9 %
** Calcium 6 %
** Iron 7 %
** Thiamin 8 %
** Niacin 10 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.