Apple Pancake Tier Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2007
I changed this very little... I halved it and used square 8 x 8 pans (2 instead of 3)... I also added a little cinnamon sugar to the apples toward the end. I didn't have any juice left in the apples. I found this to be a nice change for our breakfast/brunch! Thanx for the recipe.
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Photo by Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Jan. 4, 2008
These were really nice, considering I was a little worried about them half way through making them. The mixture was really really runny, more so than a normal pancake mix, but they turned out really nice, just as well I made the eggs fluffy :). My only complaints are that there was too much apple compared to pancake, and that my apples didn't make a juice/syrup during cooking, which I think would have been nice over the final product. Apart from that, this made a great breakfast.
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Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

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Reviewed: May 12, 2009
the recipe was wonderful, but i did find that i needed to change it a bit, so i added 2TBS baking powder, and used 3 eggs instead of 6, and added a cup of flour, in order to make the consistancy of pancake. I also put more sugar and cinnamon to the batter mix, and they turned out really well! thank you for the basic recipe!
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Photo by lwoods

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Reviewed: Oct. 18, 2009
We really liked this recipe. The pancakes really fluff up in the oven, so we didn't end up stacking them (although you definitely could). Since there were three of us eating we just each took a layer and piled on the apples. I used about 14 medium sized apples - I didn't measure out the cups. And, when cooking the apples I added the apples, butter, and sugar all at the same time and just let it saute together for 15 minutes. Note: this is a very eggy tasting pancake, but really the consistency and taste is great!
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Photo by Karen

Cooking Level: Intermediate

Living In: Amherst, New York, USA

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