Apple Pan Dowdy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2010
Well, the syrup is pretty good and the cooking time was right on the mark..it thickened nicely after just a few mins..but it would be better with about 1/4 tsp cinnamon and maybe 1/4 tsp salt. The topping just doesn't work - no flavor whatsoever. We peeled the bread topping off and just ate the apples and syrup mixture with a little vanilla ice cream. This dessert is bland, sorry.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Round Rock, Texas, USA
Reviewed: Oct. 2, 2010
I did not care for this.
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