Apple Pan Chicken Recipe
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Apple Pan Chicken

By: ISADORE 
"An easy and quick way to make boneless chicken breast. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (30)

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 4 boneless, skinless chicken breast halves
  • 3 apples - peeled, cored and sliced
  • 3 tablespoons dried currants
  • 3 tablespoons pine nuts (optional)
  • 1/3 cup apple juice
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons chopped fresh parsley
  • 1 jalapeno pepper, seeded and chopped (optional)
  • salt and pepper to taste

Directions

  1. Heat oil in a large heavy skillet over medium heat. Saute onions and garlic until soft and translucent. Move the onions to the side, and brown chicken breasts 4 minutes on each side. Top chicken with apples, currants and pine nuts. Pour in apple juice. Season with thyme, parsley, jalapeno, salt and pepper. Cover, reduce heat, and simmer for 15 to 20 minutes, or until apples are cooked and chicken is no longer pink.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 8.5g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 4, 2004 by STACEYERINCOOKS   view full review
Very nice. I used rasins rather than currents since that is what i had. I would also...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 10, 2003 by TOCOYOTE   view full review
Very interesting and unusual flavor, however I added 1/4 cup sugar to sweeten it a bit, as it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE   view full review
We enjoy all the ingredients in this dish, so I thought we might like it. Unfortunately it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 6, 2008 by merhope1011   view full review
My 21 month old LOVED this dish (as did my husband and I). I have prepared similar dishes...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 11, 2004 by ROSENAMJ   view full review
This was so good! I loved the thyme with it, really gave it something special. I doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 10, 2004 by SANDRAMAC   view full review
I used only 1/2 jalapeno, concerned it might be too spicy for my mother in law, and she loved...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 15, 2005 by Susan Stone   view full review
Very nice dish. I found I needed more oil (about 3T) and in the future I would reduce the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 13, 2004 by ANGELALINV   view full review
I served this for guests and it was a hit. I used raisins instead of currants and walnuts...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 5, 2006 by AUNT11   view full review
Was an easy and delicious receipe
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 25, 2005 by EEMERSON Supporting Member (Click to learn more about Supporting Membership)  view full review
The ingredients looked delicious, but the dish ended up being a bit bland.

 

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