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READY IN 10 mins

Apple Orchard Punch

Read Reviews (314)

"This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch." — Michele O'Sullivan

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice

1 1/2 liters ginger ale
1 apple

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Directions

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

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This was so delicious! It was definatley the hit of my Thanksgiving dinner, only wished I had doubled the recipe. I set aside some of the punch and froze it in ice cube trays to keep the punch cold longer, I added mandarin oranges to the cubes for decoration. FABULOUS

—MELLYGIRL23

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Most Helpful Critical Review

Dec 07, 2003

Perhaps with the addition of champagne this is tasty, but this blend pretty much tastes how you would expect: like juice mixed with ginger ale. It does present well and the color is excellent. Otherwise I didn't find it very exciting.

—KCARDWELL

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428 Ratings

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Dec 07, 2003

I made this for our Christmas Party 2001 and instead of apple slices, I floated an ice ring with fresh cranberries frozen inside. The punch was a GIANT HIT! Some people added a little to their champagne or their white wine. It made such a hit my mother in law heard the reviews and asked me to make it at the family celebration. Try this one, you'll like it!

—JENRL

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Dec 07, 2003

I used this recipe for a Family Christmas gathering for 18 people. I made a double batch and needless to say there wasn't any left. The kids and the adults loved it. The cranberry and gingerale give it a little more kick and a little less sweetness. The apple and orange juice give it a unique flavor. My aunt just asked me for the recipe for her granddaughter's christening. If you make it I recommend you make a lot, it goes fast.

—RPROCTOR

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Dec 07, 2003

I made two batches of this for our Thanksgiving family gathering. One for the kids - made with ginger ale; the other for adults- made with champagne. They were both a big hit! We added ice cubes made of gingerale with a manderin orange slice frozen in each cube. My brother in law said "This really tastes like Sangria !" I had to quickly make another adult batch - it was yummed up !

—MAMAGDC

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Dec 07, 2003

This was so simple and delicious--I will definately make it again. I like the look of sliced oranges on top better than apples.

—ROBYNB

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Dec 11, 2003

Everyone at Thanksgiving dinner very much enjoyed this punch. I froze cranberries into ice cubes to give a little extra visual punch!

—JENNIFER RAUDENBUSH

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Dec 07, 2003

I made the Apple Orchard Punch for my friend's baby shower and EVERYONE liked it. It was easy and fast,my husband made it while company was coming in!!!

—ROSEPAGA

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Nutrition

Calories
168 kcal
8%

Carbohydrates
42.1 g
14%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.5 g
2%

Protein
0.2 g
< 1%

Sodium
19 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Orchard Punch

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 168
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 19mg < 1 %
Potassium 164mg 5 %
Total Carbohydrates 42.1g 14 %
Dietary Fiber 0.5g 2 %
Protein 0.2g < 1 %
Sugars 37.5g
** Vitamin A 1 %
** Vitamin C 47 %
** Calcium 2 %
** Iron 5 %
** Thiamin 5 %
** Niacin 1 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.