This was a great recipe, and I would suggest it to anybody who hasn't cooked an apple crisp before. However, if you're feeling a bit adventurous, I would suggest using half the amount of flour suggested (the amount of flour put into this recipe makes it rather cake-like instead of crisp-like. Make up for the loss of volume by adding about 1/2 cup more oats), throw in about a teaspoon of salt (it enhances the sweet flavor, believe me), and mix the cinnamon and sugar into the apple slices rather than sprinkle (you get more of that delicious flavor into more of the slice), along with upping the cinnamon (for the cinnamon lovers like myself) by about three teaspoons to the cinnamon and sugar mixture , the outcome is golden!
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This was a great recipe, and I would suggest it to anybody who hasn't cooked an apple crisp...