Taste absolutely amazing, but I had to make small changes: I added .5 C of brown sugar for extra sweetness, which I think was necessary after tasting them. I also had to add more flour after my first batch came out somewhat flat and near impossible to take off of the cookie sheet. I'd increase flour to at least 1 1/4 C. Also, a tip is leave them out of an air-tight container at least for the first night. I put mine in after they were out for about an hour, and they were somewhat pancake-like in "crispness" the next day. It didn't affect the flavour, I just prefer crispier cookies. Beyond those small changes, these were FANTASTIC, like a healthy bowl of apple cinnamon oatmeal inside a cookie. The house smelled great while they were cooking, too.
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Taste absolutely amazing, but I had to make small changes: I added .5 C of brown sugar for...