Apple Oatmeal Cookies II Recipe
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Apple Oatmeal Cookies II

By: Cindy Carnes 
"Moist, tasty cookies."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (130)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup margarine, softened
  • 1/2 cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup stone ground whole wheat flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1 1/2 cups quick-cooking oats
  • 1 apple, cored and chopped

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, honey, egg and vanilla until smooth. Combine the whole wheat flour, baking soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 2.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2005 by ANNIEMAC3   view full review
This doesn't taste like it's good for you! I added about 3/4c. raisins, and substituted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 27, 2006 by laurentheexplorer   view full review
Taste absolutely amazing, but I had to make small changes: I added .5 C of brown sugar for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2003 by oh boy! double joy!   view full review
These make great snacks for kids... wholesome ingredients and NO refined sugars. I added 1...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 7, 2003 by LAGOONIE   view full review
These cookies have great texture, but all that honey doesn't make them sweet. Add a half-cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 25, 2007 by newwifeandmom   view full review
Thank you, I have been looking for a recipe like this; all-natural sweeteners, all food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 10, 2007 by BabySmiles   view full review
Thank you for this recipe! I prefer to only use natural sugar and whole wheat flour, so I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 28, 2003 by CWEBB38   view full review
I replaced the oil with applesauce and they still turned out great! Very moist for a low fat...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2008 by Shelley   view full review
These were all right cookies. The texture reminded me more of a spongy cake than of a cookie....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2006 by Emily   view full review
Good recipe! I tweaked it a bit -- added 1/2 cup brown sugar for sweetness, 1/4 cup flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by TISSIGIRL   view full review
These cookies are an excellent healthy alternative! They were very simple to make, and they...

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