Add a photo

Apple Nut Stuffing

By: dakota kelly 
"A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 6 cups toasted bread cubes
  • 3 cups diced peeled apples
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup raisins
  • 1/2 cup apple cider
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.
  3. Cover, and bake in preheated oven for 1 1/2 hours.

Footnotes

FOOTNOTE

  • These instructions are for baking in a separate dish, but you can also stuff the turkey or chicken, and roast accordingly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 10.9g | Cholesterol: 15mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 25, 2007 by slashignore   view full review
I made this for Christmas Eve, which is when we have our turkey and it was my favorite of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 4, 2006 by dlanger30   view full review
This is an easy and fun Thanksgiving stuffing that can be made sweet or salty depending on...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 14, 2006 by VEGEPUNKSTR   view full review
I made this for Thanksgiving and no one really liked it. It was a little too tangy.
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 27, 2005 by tonya   view full review
I thought a fruity stuffing would be yummy but guess it is not my thing.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 27, 2005 by JENNIEOSBORNE   view full review
was good, but very different. My family was hesitant to try it, but they enjoyed it very much.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 21, 2011 by mortiz0612   view full review
This was good

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Cornbread Stuffing

Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.

Play Video Play Video
Italian Sausage Stuffing

See how to make all-natural Johnsonville® Ground Italian Sausage stuffing.

Play Video Play Video
Pecan Apricot Stuffing

See how to make this delicious all-purpose stuffing.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States