"Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract." — Ann
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butter flavored extract
apple - peeled, cored and diced
butter flavored extract
rum flavored extract
I dared to exchange the rum flavoring for the real thing, medium priced golden rum. It was delish! I scaled it down to 8 servings too, cause I wanted to share with family and friends, and not have too much left over, in case I got midnight cravings. heehee
Made it following the recipe and after the 40 minutes it was not done. Added 10 minutes and thought it was doe but after a few minutes of cooling it collaped everywhere but around the edge. The taste was good but totally under cooked. I just made it again and cooked it a total of 1 hour and 10 minutes. It is cooling now and has not collaped so I am hoping it is done.
Oh My Goodness this is so good. I didn't have any rum flavoring or butter flavoring so I used 1/2 c real butter and 1/2 cup margarine and 2+ tsp real rum for sauce. This sauce is really good over vanilla ice cream too. I used Fuji Apples and pecans. YUMMO. It did take another 10 minutes to cook and I used a Pyrex dish so I was surprised it took longer.
Oh my goodness! I substituted walnuts for the pecans and didn't use the butter flavoring... but oh, my... what a wonderful thing! At first I was a bit nervous because the batter was quite stiff - more like a dough than a batter. My company LOVED this. My daughter insisted that folks try it without the sauce (or whip cream!) stating it was just as yummy without. She was right!
Thanks for a great recipe!
I had to cook it 70 minutes, not 40. It turned out very moist and tasty.
This is added to my favorite cake recipes. I recieved many compliments. We loved it!
I followed the directions exactly and the results were a delicious and very moist cake. We ate the first slices of cake warm and then put it in the refrigerator. It was excellent either way.
Delicious served warm with a scoop of Vanilla icecream.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Nut Cake with Rum Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 259
** Calories from Fat: 138
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