Reviewed: Apr. 19, 2013

These are great muffins! A lot of people mention they are not sweet- duh, there is no sugar in the recipe! I prefer them without sugar. I replaced the oil with an equal amount of apple sauce which made them a little dry - more apple sauce next time should do it. I used 1 egg instead of 2 whites. I also used a few table spoons of applesauce mixed with a few tablespoons of flour and cinnamon and a small hand full of oats on the top then I sprinkled with almond bits. YUM! Thanks JJohn!

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Reviewer:

Nikki

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Jan. 19, 2013

These Muffins are to die for! there laking a little sweetness but their very healthy, Substitutions: I added a little extra Honey,about 1/2C of raisins, AND 1/3C of Crushed up Bran Flakes you have to add a little extra milk but you cant even taste the bran! and its a great way to sneak extra fiber into it!

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Reviewer:

Amberzzzzzzz

Reviewed: Sep. 17, 2012

Added an extra cup of apples (2 cups), 2 tsp cinnamon, 2 egg substitutes (instead of egg whites). Not a sweet muffin but moist & good for breakfast or snack.

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Reviewer:

Andrea

Reviewed: May 5, 2012

Having read reviews I used sugar instead of honey (purely because I had not) added raisins and used whole egg. Also didn't have whole wheat flour so I added half a cup of milled flaxseed instead to boost protein

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Reviewer:

JulieStinky

Reviewed: Apr. 18, 2012

Bland. Didn't use whole wheat flour- but very flour-tasting.

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Reviewer:

Heidi

Reviewed: Mar. 22, 2012

Healthy!! :) But, needs a little more spice!

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Reviewer:

sorenson32

Reviewed: Jan. 3, 2012

TERRIBLE!!!!!!!!!!!!!!

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Reviewer:

jessandsam

Cooking Level: Intermediate

Reviewed: Oct. 13, 2011

I thought these were good! This is the first recipe I've made with whole wheat flour that I thought really worked. The first batch I made exactly according to recipe, and I gave 3 stars because they were a little above average to me. I tweaked it the second batch to my liking and obviously liked those better since it was exactly what I wanted, but this is a great recipe to make your own.

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Reviewer:

JenF

Cooking Level: Intermediate

Home Town: Charlotte, Michigan, USA

Living In: Detroit, Michigan, USA

Reviewed: Oct. 4, 2011

This is a great moist whole wheat muffin. I considered other reviews and used 1 whole egg in place of the egg whites for convenience and also used 1/4 cup of sugar and about 1/8 cup honey. Next time I will add nuts and maybe a bit more honey as well as sub applesauce for some of the oil to get it a bit healthier.

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Reviewer:

stephanie

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jun. 6, 2011

This recipe is kind of small, I would recommend doubling it to get normal sized muffins. I also used 1 whole egg instead of 2 egg whites and additionally added 2 tablespoons of brown sugar and a tablespoon of white sugar to give it extra sweetness. I also topped the muffins with some sliced almonds I tossed through a mix of 1tbsp butter, 1tbsp brown sugar, 1 tbsp flour and a couple shake of cinnamon. Will be making these again! Yum :)

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