Recipe by Tasha
"An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this pie every Friday!"
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apples - peeled, cored and chopped
1 1/2 teaspoons
prepared mincemeat (such as None Such®)
package of refrigerated pastry for double-crust pie (such as Pillsbury®
Easy to make, I can't personally comment on the taste as I am not a fan of mincemeat although it was loved by my men. I used Robinson's mincemeat that I purchased from Worldmarket and shredded the apples rather than chopped. Looked and smelt like the typical christmas pies we had back at home.
We liked this pie a lot. The apple cuts down on the intensity of the mincemeat.
The men in my family really loved this pie, I served it warm with vanilla ice cream. Next time I will use a cooking apple rather then the Fugi I had on hand. I added about one tablespoon of flour to thicken the apple mixture after cooking it.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Mincemeat Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 280
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