Apple Mincemeat Crumble Recipe
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Apple Mincemeat Crumble

By: CAROLMAROL68 
"This is an excellent, festive twist on an old favorite!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups thinly sliced apples
  • 1 1/2 cups prepared mincemeat pie filling
  • 2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup Brazil nuts, chopped
  • 1/3 cup packed brown sugar
  • 1/3 cup quick cooking oats
  • 1/3 cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
  2. Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
  3. In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 20.5g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 20, 2003 by DORIS MEHLBERG   view full review
The Brazil nuts in the crumb topping added a wonderful flavor-what a good use for them. This...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 8, 2006 by BONNIE   view full review
Wonderful blend of apples and mincemeat!
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 27, 2006 by Lovetocook   view full review
we did not like this recipe.

 

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